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Recipes - Meat Stuffed Shells

Recipe Name

Meat Stuffed Shells

Submitted by

Guest

Recipe Description

ground chuck, onion, garlic, pizza sauce, jumbo shells

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	ounces	ground beef
1	ounce	pasta shells
1/3	small	Onion, chopped
1/4	teaspoon	garlic minced
2/3	slice (1 oz)	Cheese, mozzarella, low sodium
1/3	ounce	seasoned bread crumbs
2/3	tablespoon	parsley, chopped
1/4	small	egg, beaten
7/8	tablespoon	grated parmesan
1/2	can, 15 oz (303 x 406)	tomato sauce

Steps

Sequence	Step

1	Brown beef, onion, and garlic. Drain and cool. Cook shells according to package. Add cheese, crumbs and egg to beef mixture. Mix well. Drain and rinse shells with cold water. Using a spoon, fill shells. Spoon half sauce in bottom of 9x13 casserole. Place stuffed shells in dish, cover with remaining sauce. Bake for 20-25 minutes at 350 degrees.

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