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Recipes - Buttermilk Cornbread

Recipe Name

Buttermilk Cornbread

Submitted by

Guest

Recipe Description

Moist corn bread

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	tablespoons	flour unbleached
1 2/3	tablespoons	corn meal
1 1/4	tablespoons	sugar
1/3	teaspoon	baking powder (1 Tablespoon)
3/4	dash	salt
1/4	small	eggs
3/4	fluid ounce	buttermilk
1/2	tablespoon	butter
1/2	slice (1 oz)	Cheese, mozzarella, low sodium
1/2	tablespoon	Green chiles, 4 oz canned chopped with liquid
9 2/3	slices	Pimento Diced

Steps

Sequence	Step

1	Combine - flour, corn meal, sugar, baking powder and salt. Set aside
2	Combine - eggs, buttermilk and melted butter
3	Add shredded farmers cheese, diced green chiles and diced pimentos to egg mixture.
4	Gently fold dry and wet ingredients together. Pour into a 9 inch square pan. Bake at 400 degrees for 25 to 60 minutes. Be sure it is not soggy in middle

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