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Recipes - Buttermilk Cornbread

Recipe Name

Buttermilk Cornbread

Submitted by Guest
Recipe Description Moist corn bread
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
2/3
tablespoonsflour unbleached
1
2/3
tablespoonscorn meal
1
1/4
tablespoonssugar
1/3
teaspoonbaking powder (1 Tablespoon)
3/4
dashsalt
1/4
smalleggs
3/4
fluid ouncebuttermilk
1/2
tablespoonbutter
1/2
slice (1 oz)Cheese, mozzarella, low sodium
1/2
tablespoonGreen chiles, 4 oz canned chopped with liquid
9
2/3
slicesPimento Diced
Steps
Sequence Step
1Combine - flour, corn meal, sugar, baking powder and salt. Set aside
2Combine - eggs, buttermilk and melted butter
3Add shredded farmers cheese, diced green chiles and diced pimentos to egg mixture.
4Gently fold dry and wet ingredients together. Pour into a 9 inch square pan. Bake at 400 degrees for 25 to 60 minutes. Be sure it is not soggy in middle






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