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Recipes - zucchini sweet potato bread

Recipe Name

zucchini sweet potato bread

Submitted by

jennymg

Recipe Description

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	tablespoons	flour unbleached
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/3	dash	salt
1 1/3	tablespoons	sugar
2/3	tablespoon	oil, vegetable
1/4	large	eggs
1/8	teaspoon	vanilla extract
2 1/8	slices	zucchini
1/8	sweetpotato, 5" long	Sweetpotato

Steps

Sequence	Step

1	sift 1st 5 ingredients in medium bowl
2	beat sugar, eggs, oil and vanilla in large bowl
3	mix in grated zucchini and sweet potato
4	add dry ingredients and, if you want, 1 cup nuts
5	transfer batter to buttered and floured 9x5x3 pan or similarly prepared muffin tin
6	bake loaf for approx 1 hour and 20 min until tester inserted in center comes out clean, muffins take much less time - about 20-30 minutes

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