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Recipes - TOASTED QUINOA WALMONDS AND CRANBERRIES

Recipe Name

TOASTED QUINOA W/ALMONDS AND CRANBERRIES

Submitted by

BARBLENT

Recipe Description

GOOD AS A SIDE DISH OR EVEN AS A ON THE GO BREAKFAST. CAN BE KEPT IN THE REFRIGERATOR

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

TOASTED QUINOA W/ALMONDS AND CRANBERRIES

NONE
Ingredients
Amt.	Measure	Ingredient



1/4	cup	quinoa raw
1/4	teaspoon	bouillon cube chicken
1/2	oz (24 whole kernels)	almonds
1/3	cup (8 fl oz)	boiling water
1 7/8	dash	salt
1/4	teaspoon	cinnamon sticks
1/4	leaf	bay leaf
1/8	cup, whole	cranberries, dried

Steps

Sequence	Step

1	OVER MEDIUM HEAT TOAST THE ALMONDS UNTIL LIGHTLY GOLDEN THEN ADD QUINOA. CONTINUE TOASTING UNTIL THE GRAIN BEGINS TO DARKEN. COMBINE THE GRAIN AND ALMONDS WITH THE REMAINING INGREDIENT IN A COVERED SAUCEPAN AND PRINT TO A BOIL. REDUCE HEAT AND SIMMER FOR 2O MINUTES. REMOVE AND LET SIT COVERED FOR 5 MINUTES BEFORE FLUFFING WITH A FORK TO SERVE.

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