 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | Usda default (100 gm - 4 oz) | Ham, smoked, diced | 1 1/2 | strips large (3" long) | Carrots, raw | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/3 | cup | Peas, split | 2/3 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Chop ham and add it to large pan coated with Pam. | | 2 | Chop carrots and add to ham. | | 3 | Chop onion and add to pan. | | 4 | Rinse dried split peas and add to pan. | | 5 | Add 8 cups of water (or enough to cover peas). Boil on med-low for 2 hours. Add water as necessary to cover peas. Salt and pepper to taste. Garnish with low fat sour cream. |
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