 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | spaghetti, broken into rough 2-inch pieces | 3 | clove | garlic minced | 1 1/2 | tablespoons | butter | 1/2 | large | shrimp - 1lb. | 3/4 | cup | chicken broth, fat free | 1 1/2 | tablespoons chopped | Chives | 1/4 | cup | parsley, chopped | 1 1/2 | tablespoons | extra virgin olive oil |
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Steps
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Sequence
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Step
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| | 1 | put a large pot of water over high heat and bring to a boil...add salt. Cook pasta according to package directions to al dente. | | 2 | meanwhile, smash garlic cloves with a small pan: seperate out the skins and throw them away | | 3 | heat a large skillet over medium heat. Add evoo and buter. When butter has melted into oil, add crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes; add stock and raise up heat to bring to a boil. when liquid boils, remove pan from heat and drant pasta and add to the pan. Toss pasta with shrimp, sauce and the snipped or chopped herbs. adjust seasonings and serve |
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