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Recipes - blueberry oatmeal muffins

Recipe Name

blueberry oatmeal muffins

Submitted by

edie

Recipe Description

healthy, high-fiber muffin

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/3	packets	rolled oats (1 cup)
1	cup	flour, whole wheat
1	cup	sugar
1	tablespoon	molasses
1/4	cup	flaxseed - ground
2/3	tablespoon	cinnamon, ground
1 1/2	teaspoons	baking soda
1/4	tablespoon	salt
1/2	cup	oil, corn
3/4	cup (8 fl oz)	Plain, Whole Milk Greek Yogurt
1	egg	eggs, Free Roaming Organic Brown
1/2	tablespoon	vanilla extract
1/3	cup (8 fl oz)	boiling water
1/2	pint as purchased, yields	blueberries, fresh

Steps

Sequence	Step

1	Preheat oven to 375 F. Spray muffin tins with nonstick spray. Combine dry ingredients in mixing bowl and stir together. Add oil, yogurt, egg, vanilla and stir. Add boiling water, stir, and let sit for about five minutes. Fold in blueberries. Spoon batter into two 12-muffin tins. Bake until toothpick inserted into muffin comes out clean, about 20 minutes. Cool for 10 minutes, remove from tins, cool on rack.
2	Enjoy warm or at room temperature.

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