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Recipes - Banana Muffins

Recipe Name

Banana Muffins

Submitted by

plicht

Recipe Description

Quantity	12	Quantity Unit	muffin tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	No Sugar Added Natural Apple Sauce
1 1/8	tablespoons	splenda brown sugar
1/4	medium (7" to 7-7/8" long)	bananas, mashed
1/2	teaspoon	egg white
1/3	fluid ounce	egg beaters (equivalent of 2 eggs)
2 2/3	tablespoons	all purpose flour
1/8	teaspoon	baking powder
1/8	teaspoon	ground cinnamon
2/3	dash	salt
1/3	tablespoon	buttermilk

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray 12-muffin tin with cooking spray.
2	Blend together apple sauce and brown sugar.
3	Beat in bananas, egg and egg white.
4	In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
5	Gently stir half the flour mixture into the banana mixture, then the buttermilk, and then the rest of the flour mixture.
6	Divide the batter into the muffin cups, about 1/3 c for each. Bake until a toothpick inserted into center comes out clean and the tops are golden brown, about 20 min.

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