 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | small | eggs, beaten | 1 1/3 | tablespoons | pumpkin, canned, 1 can | 1 | tablespoon | granulated sugar | 2/3 | dash | salt | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | ground ginger | 1/8 | teaspoon | nutmeg, ground | 1 1/8 | fliud ounces | evaporated milk | 2/3 | piece (1/8 of 9" crust) | unbaked pie shell |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 425 degrees. | 2 | Mix ingredients in order except pie shell. | 3 | Pour mixture into shell. | 4 | Bake pie at 425 degrees for 15 minutes. | 5 | Without opening the oven, reduce heat to 350 degrees for 45 minutes or until an inserted knife comes out clean. |
|