 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 3/4 | leaves | Spinach | 1/2 | large | egg, hard boiled | 1/4 | slice raw | bacon | 1/4 | medium (4-1/8" long) | green onions | 7/8 | tablespoon | sugar | 1 1/4 | dash | salt | 7/8 | dash | black pepper | 1 1/3 | tablespoons | Oil, canola and soybean | 1/4 | tablespoon | mustard, prepared (horseradish would be better) | 1/3 | tablespoon | Vinegar, distilled |
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Steps
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Sequence
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Step
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| 1 | Mix spinach, cut-up eggs, cooked and crumbled bacon and green onions in a large bowl. | 2 | In seperate bowl add sugar, salt, pepper, oil, mustard and vinegar together; blend well. | 3 | Pour dressing over spinach salad immediately prior to serving. |
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