 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | Rice, brown, medium-grain, cooked | 1/3 | Usda default (100 gm - 4 oz) | Velveeta cheese 2% | 1/2 | spear (about 5" long) | broccoli florets | 7/8 | ounce | Cream of Mushroom Soup, 98% Fat Free | 1/8 | pound, raw | boneless chicken breast, cut into 1-inch chunks | 1/8 | cup | cereals, branded, smashed into crumbs |
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Steps
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Sequence
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Step
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| 1 | 1. Cook Rice and instructed
2. Cook broccoli as instructed
3. Cook chicken until done
4. Melt Velvetta Cheese
5. Mix all ingredients together with cream of mushroom soup
6. Spread into a 9x13 pan (if there is a lot of extra, you can also use a small 8x8 pan)
7. Sprinkle with bread crumbs (if desired)
8. Bake at 350 for about 30 minutes |
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