 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | ounce | Cheese, mozzarella, part skim milk, low moisture | 1 1/3 | tablespoons | Cheese, cream, low fat ( 4 8oz. Packages) | 3 2/3 | large | egg whites beaten | 4 3/4 | leaves | frozen Spinach, thawed and squeezed dry | 1/4 | small | Onion, chopped | 1/2 | large | raw sliced mushrooms | 2 1/2 | dash | salt, table | 1/2 | teaspoon | olive oil, extra virgin | 1/8 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Saute onions, spinach, and mushrooms until soft. Melt in the cream cheese. Let cool and then add to the rest of the ingredient. Bake at 350 until set (about 30-45 minutes) |
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