 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | old-fashioned rolled oats | 1 1/3 | tablespoons | Yogurt, vanilla, low fat | 1/8 | small | eggs | 2 | tablespoons | splenda no-calorie sweetener | 1/2 | tablespoon | unsweetened apple-sauce | 1 2/3 | tablespoons | all-purpose flour | 1/8 | teaspoon | baking soda | 2/3 | dash | salt | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | cinnamon, ground | 1/2 | small box (1.5 oz) | raisins, seedless |
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Steps
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Sequence
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Step
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| 1 | Mix the oatmeal and yogurt together. | 2 | Add egg, splenda, and applesauce and stir. | 3 | Add flour, baking soda, salt, baking powder,and cinnamon and stir. | 4 | Add raisins and stir. | 5 | Fill muffin pan with batter and bake at 400 degrees for 20 minutes. |
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