 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | teaspoon | cooking oil spray | 1/8 | cup | Cheerios | 1 2/3 | tablespoons | flour, bread, enriched | 1 | tablespoon | brown sugar | 1/8 | tablespoon | Oil, canola and soybean | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | cinnamon, ground | 1/3 | tablespoon | 1 carton Egg Beaters | 1/2 | tablespoon | skim milk | 1 1/4 | tablespoons | applesauce |
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Steps
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Sequence
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Step
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| 1 | HEAT CONVECTION OVEN TO 400 F. SPRAY BOTTOMS OF MUFFIN CUPS WITH NON-STICK SPRAY. | 2 | CRUSH CEREAL. | 3 | IN LARGE BOWL, STIR TOGETHER CEREAL, FLOUR, BROWN SUGAR, CINNAMON, BAKING POWDER AND BAKING SODA. | 4 | STIR IN EGG, MILK, OIL, AND APPLESAUCE JUST UNTIL MOISTENED. DIVIDE BATTER EVENLY AMONG CUPS. | 5 | BAKE 18-22 MINUTES OR UNTIL GOLDEN BROWN. | 6 | REMOVE FROM OVEN TO COOL. LET STAND 5 MINUTES AND THEN REMOVE FROM MUFFIN TINS. |
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