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Recipes - Garlicky Baked Shrimp

Recipe Name

Garlicky Baked Shrimp

Submitted by

janetkgarner

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	9	Cook Time (minutes)	11	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



24	ounces	large shrimp, shelled and deveined
6	clove	garlic minced
0.25	glasses (3.5 fl oz)	wine, dry white
4	tablespoons	butter
0.5	cups	Panko bread crumbs
2	tablespoons	lemon juice
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Preheat oven to 425 degrees.
2	In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13 baking dish, and spread the shrimp out in an even layer. Season with salt and pepper.
3	Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it''s evenly combined. With you fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
4	Place dish in oven and bake for about 7 minutes, or until the shrimp are just turning pink. Swich the oven over to the "high" broiler setting. Then broil the shrimp for 2-3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
5	Remove and drizzle the lemon juice evenly over the shrimp and sprinkle on the parsley. Serve immediately.

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