Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Garlicky Baked Shrimp Recipe

Recipe Name

Garlicky Baked Shrimp

Submitted by

janetkgarner

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	9	Cook Time (minutes)	11	Ready In (minutes)	20

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



24	ounces	large shrimp, shelled and deveined
6	clove	garlic minced
0.25	glasses (3.5 fl oz)	wine, dry white
4	tablespoons	butter
0.5	cups	Panko bread crumbs
2	tablespoons	lemon juice
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Preheat oven to 425 degrees.
2	In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13 baking dish, and spread the shrimp out in an even layer. Season with salt and pepper.
3	Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it''s evenly combined. With you fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
4	Place dish in oven and bake for about 7 minutes, or until the shrimp are just turning pink. Swich the oven over to the "high" broiler setting. Then broil the shrimp for 2-3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
5	Remove and drizzle the lemon juice evenly over the shrimp and sprinkle on the parsley. Serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact