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Recipes - Bulgur Pilaf with Lamb

Recipe Name

Bulgur Pilaf with Lamb

Submitted by

patc

Recipe Description

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with pain yogurt.

Quantity	1	Quantity Unit	deep skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	stick	butter
1/4	pound	lamb, chopped
3/4	large	Onions chopped
1	cup	Bulgur, coarse
2	large whole (3" dia)	tomatoes, peeled and chopped
2/3	can (10.75 oz)	chicken broth, canned condensed
1/2	dash	salt, to taste

Steps

Sequence	Step

1	Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown.
2	Stir in bulgur, and cook about 3 minutes.
3	Stir in chicken broth and tomatoes. Add 1 1/2 cups water to condensed chicken broth
4	Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

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