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Recipes - Bulgur Pilaf with Lamb

Recipe Name

Bulgur Pilaf with Lamb

 Submitted by patc
Recipe Description Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with pain yogurt.
Quantity 1 Quantity Unit deep skillet Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
stickbutter
1/4
poundlamb, chopped
3/4
largeOnions chopped
1
cupBulgur, coarse
2
large whole (3" dia)tomatoes, peeled and chopped
2/3
can (10.75 oz)chicken broth, canned condensed
1/2
dashsalt, to taste
Steps
Sequence Step
1Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown.
2Stir in bulgur, and cook about 3 minutes.
3Stir in chicken broth and tomatoes. Add 1 1/2 cups water to condensed chicken broth
4Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.






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