 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | stick | butter | 1/4 | cup | frozen shredded hash brown potatoes, thawed | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1 2/3 | tablespoons | cream of chicken soup, condensed | 2/3 | ounce | low fat shredded cheddar cheese | 1/8 | teaspoon | garlic powder | 3 1/4 | tablespoons | sour cream | 1/8 | cup | cereals, corn flakes |
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Steps
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Sequence
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Step
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| 1 | Save 1/2 butter for cornflakes to be put on top. Combine all other ingred in 13x9 pan and bake for 1 1/2 hour |
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