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Recipes - Cheddar and Chile Egg Caserole

Recipe Name

Cheddar and Chile Egg Caserole

Submitted by

deannasw

Recipe Description

Quantity	1	Quantity Unit	casserole dish	Servings
Prep Time (minutes)	5	Cook Time (minutes)	35	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	butter melted
2 1/2	large	eggs, beaten
1/2	cup, small curd (not packed)	cottage cheese
1/4	cup, diced	shredded cheddar cheese
4	tablespoons	Green chiles, 4 oz canned chopped with liquid
2	tablespoons	all-purpose flour
1/4	teaspoon	baking powder
1/2	dash	salt, to taste

Steps

Sequence	Step

1	Preheat the oven to 350°. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
2	In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.

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