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Recipes - Toasted Vegetable Sandwitch

Recipe Name

Toasted Vegetable Sandwitch

Submitted by

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Recipe Description

This is something quick that we make at home based common vegetables we usually have. This is also something you will find people selling on the side of the road in India.

Quantity	1	Quantity Unit	Sandwitch	Servings
Prep Time (minutes)	10	Cook Time (minutes)	2	Ready In (minutes)	12

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	large whole (3" dia)	Roma Tomato chopped
3 1/3	cups	Beets
1/4	large (3" to 4-1/4" dia.)	potatoes, boiled with skin on
1 1/4	large	sliced very thinly
10	slices	whole grain bread
12 1/2	packets	Ketchup
1 2/3	tablespoons	butter- unsalted

Steps

Sequence	Step

1	Boil Potatoes and Beet root separately
2	Thinly slice all vegetables
3	Put a slice of cheese on top of a slice of bread
4	Now, stack your vegetables on top of that
5	Top that with the second slice of bread
6	Toast it (optional) or cut the whole sandwich into 2 or 4 pieces, if you prefer that
7	Eat it with tomato ketchup

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