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Recipes - Penne with Greens Olives and Feta

Recipe Name

Penne with Greens, Olives and Feta

Submitted by

indylindy

Recipe Description

Modified from Bon Appetit Pasta Favorites Magazine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	6	Ready In (minutes)	21

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/4	tablespoons	Parsley, Chopped Fresh Italian
1/4	tablespoon	Lemon zest
7/8	clove	garlic minced
2 1/8	bunchs	Kale
10	ounces	whole wheat penne
2 1/2	tablespoons	olive oil, extra virgin
16 2/3	large	kalamata olives, sliced
1/2	cup, crumbled	feta cheese, herb and garlic

Steps

Sequence	Step

1	Mix parsley,lemon zest and garlic in small bowl; set aside.
2	Bring large pot of salted water to boil. Add greens, thick stems removed(may substitute spinach, mustard greens, or broccoli rabe, if desired:about 1 pound)and cook until just tender, 1 - 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain.
3	Return water to boil. Add pasta and cook until just tneder but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup cooking liquid.
4	Return pasta to pot: add greens, olive oil and toss. Stir in olives, feta, and enough cooking liquid by 1/4 cupfuls to moisten. Season with salt and pepper.
5	Transfer to bowl. Sprinkle with parsley mixture and serve.

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