 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | fillets | mahi-mahi | 1/3 | stick | butter | 2 1/2 | tablespoons | Oil, canola and soybean | 1 | large | Onion, chopped | 1 1/2 | small | Peppers, sweet, red, raw, sliced | 1 1/2 | small | green peppers, thinly sliced | 20 | fliud ounces | fish sauce | 1 1/4 | teaspoons | tabasco/ 3 drops | 1/3 | cup | all-purpose flour | 1/2 | tablespoon | Cornstarch | 2 1/2 | dash | salt | 2 1/2 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Heat butter and oil in skillet | | 2 | flour the fish on both sides and season with salt and pepper | | 3 | fry fish in skillet for at least 5 minutes per side, depending on thickness of fish; remove from the pan and keep warm | | 4 | In same skillet, add the onion, tomatoes and peppers; saute for 3 minutes. | | 5 | Add the fish sauce and continue cooking for 3 minutes. | | 6 | Adjust seasonings to taste. | | 7 | Combine cornstarch with a little cold water to thicken; add to skillet. Once liquid comes to a boil, pour it immediately over the fish and serve. |
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