 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | olive oil | 1 1/2 | medium | carrots diced | 7/8 | large | Onions, diced | 1 1/8 | cups, strips | celery, sliced | 2 1/3 | clove | garlic minced | 1 1/2 | peppers | Poblano pepper | 1/2 | teaspoon | salt | 4 1/3 | dash | white pepper | 1/8 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | thyme, dried | 1/2 | tablespoon | bouillon cube chicken | 4 1/8 | cans (10.75 oz) | chicken broth | 1/2 | tablespoon | cilantro, fresh - pick leaves off 1 bunch | 1 1/8 | pounds, raw | boneless skinless cooked | 1/2 | stick | butter unsalted | 1/2 | cup | all-purpose flour | 2 | dash | hot sauce | 1/2 | cup, fluid (yields 2 cups whipped) | heavy cream |
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Steps
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Sequence
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Step
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| 1 | Combine | 2 | Cook. |
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