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Recipes - Fried Rice

Recipe Name

Fried Rice

Submitted by

kcates01

Recipe Description

Nice, different side dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	slice raw	bacon, cooked and drained of fat
2 1/2	stalks	green onions, organic, diced, white and green part
1/2	cup, strips	celery, chopped
3/4	large	Mushrooms, Sliced-package 8 ounce
1	cup	rice cooked
1	tablespoon	Reduced Sodium Soy Sauce
1/2	large	eggs, beaten

Steps

Sequence	Step

1	Fry bacon crisp and drain.
2	Measure bacon drippings. Return 1/2 cup of bacon drippings to fry pan.
3	Heat over medium high heat. Add onions, celery, and mushrooms. Saute until tender.
4	Reduce heat to medium low and add rice. Cook for 5 minutes or until warmed through out.
5	Add soy sauce. Stir well.
6	Add beaten egg. Cook for 3 minutes, stirring occassionally.
7	Crumble bacon over rice mixture and serve warm.

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