 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | slice raw | bacon, cooked and drained of fat | 2 1/2 | stalks | green onions, organic, diced, white and green part | 1/2 | cup, strips | celery, chopped | 3/4 | large | Mushrooms, Sliced-package 8 ounce | 1 | cup | rice cooked | 1 | tablespoon | Reduced Sodium Soy Sauce | 1/2 | large | eggs, beaten |
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Steps
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Sequence
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Step
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| | 1 | Fry bacon crisp and drain. | | 2 | Measure bacon drippings. Return 1/2 cup of bacon drippings to fry pan. | | 3 | Heat over medium high heat. Add onions, celery, and mushrooms. Saute until tender. | | 4 | Reduce heat to medium low and add rice. Cook for 5 minutes or until warmed through out. | | 5 | Add soy sauce. Stir well. | | 6 | Add beaten egg. Cook for 3 minutes, stirring occassionally. | | 7 | Crumble bacon over rice mixture and serve warm. |
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