 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | ounces | Thin spaghetti, whole-wheat, dry | 1/3 | cup | soy sauce, lite, (shoyu) | 1 1/4 | tablespoons | sesame oil | 1 1/4 | tablespoons | canola oil | 1 1/4 | tablespoons | rice vinegar | 1/3 | tablespoon | red peppers (hot), crushed | 2 1/2 | large | green onions | 1 1/8 | plants | cilantro, fresh, chopped | 2 1/2 | cups, chopped | snow peas | 1 | small | Red pepper thinly sliced | 2 1/2 | ounces | sesame seeds, toasted |
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Steps
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Sequence
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Step
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| 1 | bring large pot of water to boil. cook spaghetti until just tender, 9-11 minutes. drain, rinse under cold water. | 2 | meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar, crushed red pepper, 1/4 c scallions and 2 tablespoons cilantro. add noodles, snow peas and bell pepper; toss to coat. | 3 | to serve, mix in sesame seeds and garnish with the remaining scallions and cilantro. |
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