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Recipes - Easy Chicken and Cheese Enchiladas

Recipe Name

Easy Chicken and Cheese Enchiladas

Submitted by Guest
Recipe Description Easy and Delicious!
Quantity 6 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
can (10.75 oz)cream of chicken soup, 98% fat free
1/2
Usda default (100 gm - 4 oz)Sour cream, light
5
servingspicante sauce
1/2
tablespoonchili powder
1
2/3
breasts, bone removedchicken, skinless
1/3
cup, dicedlow fat shredded cheddar cheese
1
1/3
tortillas (approx 12" dia)Tortillas, low-fat flour
Steps
Sequence Step
1Stir the soup, sour cream, picante sauce and chili powder in a med bowl.
2Stir 1 cup picante sauce mixture, chicken and cheese in large bowl
2Stir 1 cup picante sauce mixture, chicken and cheese in large bowl
3Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in the 11x8" shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
5Bake at 350 degrees for 40 min. or until the enchiladas are hot and bubbling. Top with tomato and green onions.






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