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Recipes - Easy Chicken and Cheese Enchiladas

Recipe Name

Easy Chicken and Cheese Enchiladas

Submitted by

Guest

Recipe Description

Easy and Delicious!

Quantity	6	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	can (10.75 oz)	cream of chicken soup, 98% fat free
1/2	Usda default (100 gm - 4 oz)	Sour cream, light
5	servings	picante sauce
1/2	tablespoon	chili powder
1 2/3	breasts, bone removed	chicken, skinless
1/3	cup, diced	low fat shredded cheddar cheese
1 1/3	tortillas (approx 12" dia)	Tortillas, low-fat flour

Steps

Sequence	Step

1	Stir the soup, sour cream, picante sauce and chili powder in a med bowl.
2	Stir 1 cup picante sauce mixture, chicken and cheese in large bowl
2	Stir 1 cup picante sauce mixture, chicken and cheese in large bowl
3	Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in the 11x8" shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
5	Bake at 350 degrees for 40 min. or until the enchiladas are hot and bubbling. Top with tomato and green onions.

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