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Recipes - Best Ever Sausage with Peppers Onions and Beer!

Recipe Name

Best Ever Sausage with Peppers, Onions, and Beer!

 Submitted by suzyqt1968
Recipe Description This is a yummy recipe I got off of AllCooks and revised to be lower in fat and to my taste
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
1/8
links 3 ozSausage, Italian, sweet, links
7/8
tablespoonolive oil
7
1/3
smallRed pepper thinly sliced
1
2/3
largesliced very thinly
4
3/4
clovegarlic minced
1/2
can or bottle (12 fl oz)Alcoholic beverage, beer, light
1/2
cuptomato paste
5
1/8
largeMushrooms, Sliced
1/4
tablespoonoregano
1/4
tablespoongarlic salt
1/4
tablespoonhot pepper sauce
7/8
dashpepper, to taste
7/8
dashsalt, to taste
Steps
Sequence Step
1Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
2Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions, mushrooms and garlic in the pan. Stir in the remaining beer and the tomato paste. Season. Cover, and simmer until onions and peppers are tender.
3Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
4Serve over rice or on sub sandwiches.






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