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Recipes - Bran Muffins

Recipe Name

Bran Muffins

Submitted by

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Recipe Description

Quantity	60	Quantity Unit	muffins	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	whole wheat flour
3	cups	flour unbleached
5	teaspoons	baking soda
1 1/2	cups, packed	brown sugar
3	cups	wheat bran/unprocessed
3	cups	bran flakes cereal
2	large	eggs, separated
1	cup	applesauce
1/4	cup	molasses
4	cups	buttermilk
1 1/2	cups (8 fl oz)	water
2 1/2	cups	blueberries, fresh or frozen

Steps

Sequence	Step

1	In a large bowl, mix together all dry ingredients and form a well in the center.
2	Beat egg whites and yolks seperately, and add to flour mixture. Continue by adding the remaining wet ingredients to the flour mixture and stir well.
3	cover and refrigerate the mixture overnight.
4	Add blueberries the following day. Pour mixture into muffin tins. Bake for 15-20 min. in 400 degrees. Yields approx. 5 dozen muffins.

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