 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | dry, rolled oats | 1/8 | teaspoon | baking powder, Gluten free | 3 1/2 | tablespoons | Quinoa flour | 1/4 | cup | almond milk, unsweetened | 1/4 | fluid ounce | water | 1/4 | teaspoon | coconut oil | 1/4 | tablespoon | eggs, white only | 1/4 | medium (7" to 7-7/8" long) | bananas | 1/8 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | mix all dry ingredients. | 2 | add wet ingredients (except banana) and mix | 3 | cut up banana and grill in 1 teaspoon of coconut oil | 4 | mash grilled bananas | 5 | Add Bananas to waffle mixture | 6 | add water by 1tbs as needed for thinner waffles |
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