Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | ground beef, 85% lean meat | 2/3 | cup | Bulgur, coarse | 1 1/2 | large | Onion chopped | 1 | clove | garlic minced | 1 | tablespoon | oregano, dried | 1/4 | teaspoon | cayenne pepper | 1 | tablespoon | Paprika | 2 2/3 | dash | black pepper | 1/3 | tablespoon | salt | 1 | tablespoon | soy sauce | 1 | tablespoon | Worcestershire sauce | 1 | tablespoon | olive oil, extra virgin | 1 1/4 | cups | broth, Beef |
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Steps
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Sequence
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Step
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| 1 | Preheat oven at 350F | 2 | Mix all ingredients in a big bowl till they are all well mixed into a big meatball. | 3 | Place the meatball into a 9x5 pirex | 4 | Place in oven and cook for 90 minutes |
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