 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup | black beans, canned, Bush's | 1 2/3 | tablespoons | white beans, can (16 oz.) | 3 1/4 | tablespoons | Beans, pinto, canned | 1/3 | cup | Vegetable stock | 2 7/8 | leaves | Spinach, frozen, chopped, thawed and well drained | 3/4 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 1/8 | onion | onion, sweet | 1/4 | teaspoon | garlic, chopped | 1 2/3 | tablespoons | Chickpeas (use 1 can) | 1/2 | tablespoon | Spices, ground cumin | 2/3 | ounce | spaghetti | 2/3 | ounce | rotini |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients but pasta and simmer for 30 minutes. | 2 | Add pasta and cook for additional 10-20 minutes. |
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