Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pound | Beef, flank, separable lean only, trimmed to 0\" fat, choice, raw | 1 | medium (2-1/2\" dia) | Onion, sliced | 3 | teaspoon | garlic minced | 16 | ounces | salsa chunky | 2 | teaspoon | chili powder | 4 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Assorted Peppers, cut into strips |
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Steps
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Sequence
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Step
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| 1 | Place all ingredients in ziploc bag and mix well; freeze until ready to use. | 2 | When ready to cook, thaw in fridge overnight | 3 | Dump bag in slow cooker and cook on low for 7-9 hours | 4 | Remove steak and slice into thin strips against the grain | 5 | Serve over rice, noodles, or on hoagies |
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