Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | can, 15 oz (303 x 406) | corn, canned, drained | 1 | can (15 oz) | black beans, canned, rinsed and drained | 16 | ounces | salsa chunky | 2 | serving | boneless skinless chicken breasts, 16 oz - 1 breast | 8 | ounce | cream cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Place all ingredients in freezer bag (except cream cheese); mix well and freeze | 2 | When ready to cook; thaw in fridge overnight | 3 | Place ingredients in slow cooker and cook on low 8 hours | 4 | Shred chicken and add cubed cream cheese | 5 | Stir well and serve |
|