 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, sliced | Squash - yellow | 1/4 | small | zucchini | 1/4 | slice, large (1/4" thick) | Onion, chopped | 2/3 | teaspoon | Ranch | 2/3 | tablespoon | mayonnaise | 3/4 | tablespoon | sour cream | 1/4 | cup, diced | shredded cheddar cheese | 1/4 | small | eggs |
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Steps
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Sequence
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Step
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| 1 | Boil squash, zucchini and onion until tender and drain well | 2 | Stir in eggs, mayo, sour cream ranch dressing mix and 1/2 cheese. | 3 | Pour in 13 X 9 pan. | 4 | Bake at 350 for 45 minutes or until browned and bubbly. |
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