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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1/2 | cup, chopped | Onion, chopped | 1 | can (16 fl oz) | tomatoes canned, diced | 3 | cup (8 fl oz) | beef broth, bouillon (consomme) condensed | 4 | cup diced | potatoes | 8 | ounce | shredded cheddar cheese | 1/4 | cup | all-purpose flour | 1 | cup | milk - 2% |
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Steps
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Sequence
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Step
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| | 1 | Place all ingredients except cheese, potatoes, milk and flour in a freezer bag and freeze until ready to use. | | 2 | Dump bag in slow cooker and add potatoes | | 3 | Cook on low for 8 hours | | 4 | 30 minutes prior to serving, whisk 1/4 cup flour and 1 cup milk until no lumps remain and stir into the soup | | 5 | Add cheese and stir again | | 6 | Cover and cook until soup is thickened - about 30 minutes | | 7 | Serve and enjoy |
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