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Recipes - Chunky Potato Soup

Recipe Name

Chunky Potato Soup

Submitted by janavee2000
Recipe Description Very good potato soup with a kick
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 35 Cook Time (minutes) 30 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
large (3" to 4-1/4" dia.)potatoes
1
2/3
cups (8 fl oz)water
7/8
oniononion, sweet
1/3
stickbutter
2
1/2
tablespoonsall-purpose flour
2/3
quartmilk
1/3
individual packetsugar
1/3
cup, meltedshredded cheddar cheese
7/8
cupham (diced)
Steps
Sequence Step
1Peel potatoes and cut into 1-inch cubes.
2Bring water to a boil in large saucepan. Add potatoes and cook until tender, Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3Peel and finey chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4Add flour to saucepan; season with red pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5Gradually add potatoes, reserved liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.






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