 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 13 1/3 | ounces | pasta noodles | 1/2 | cup, chopped | peas | 1/4 | cup, diced | celery, chopped | 1/4 | tablespoon | oregano | 1/4 | tablespoon chopped | Chives | 1/4 | tablespoon | parsley, chopped | 2 1/2 | clove | garlic, chopped | 1 2/3 | tablespoons | olive oil, extra virgin | 1 2/3 | tablespoons | red wine vinegar | 1/4 | cup | lemon juice | 1/2 | large whole (3" dia) | Tomatoes | 7/8 | dash | white pepper | 7/8 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Cook orzo in boiling water for 7 minutes. Drain and then drizzle olive oil around the orzo. Cook the peas in boiling water for 1-2 minutes, drain, and rinse with cold water. Mix peas and orzo together, slowing adding the rest of the ingredients! |
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