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Recipes - Banana Cream Pudding

Recipe Name

Banana Cream Pudding

Submitted by

jgouker

Recipe Description

J01401

Quantity	100	Quantity Unit	1/2 Cup Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	skim milk
1/3	Usda default (100 gm - 4 oz)	Instant No Fat Pudding Mix
1/4	medium (7" to 7-7/8" long)	bananas, peeled and halved

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: MEASURE BANANAS PEELED AND SLICED INTO .25 INCH SLICES. PREPARE AS CLOSE TO MIXING TIME AS POSSIBLE TO PREVENT DISCOLORATION. PLACE MILK IN MIXER BOWL.
2	ADD DESSERT POWDER. USING WIRE WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH.
3	POUR ABOUT 3 2/3 QUART PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING WITH WAX PAPER. PEEL AND SLICE BANANAS INTO .25 INCH SLICES. PEEL AND SLICE BANANAS AS CLOSE TO PREPARATION AS POSSIBLE, TO PREVENT DISCOLORATION. FOLD 1.5 QT BANANAS INTO EACH PAN.
4	REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. NOTE: PUDDING MAY BE GARNISHED WITH WELL DRAINED FRUIT OR WHIPPED TOPPING.

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