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Recipes - Pizza Dough

Recipe Name

Pizza Dough

Submitted by

kjosie

Recipe Description

Basic pizza dough

Quantity	1	Quantity Unit	crust	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	King Arthur unbleached all purpose flour
1/2	tablespoon	King Arthur unbleached all purpose flour
1/4	teaspoon	instant yeast (Fleishmans, Red Star)
1/4	teaspoon	granulated sugar
1/4	teaspoon	salt
1 1/3	fliud ounces	water, warm 90 degrees
2/3	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	Place baking stone in oven on lowest level and preheat oven to 475.
2	Whisk flour, instant yeast and sugar together in small bowl
3	Whisk in salt
4	Make a well in the center
5	Pour water into well
6	Gradually stir flour into water until moistened and dough begins to form
7	Pour oil into small bowl
8	Place dough in oiled bowl
9	Cover tightly
10	Let sit 1 hour or until doubled
11	Oil your hands and lift dough out of bowl
12	Pour a little of left over oil onto the pizza pan
13	Put dough into pan and press to deflate it.
14	Press dough into a 10 inch circle
15	Brush dough with remaining oil
16	Let sit for 30 min. (skip this step if in a hurry -- turns out as crisper crust)
17	Set pizza pan (or cookie sheet) directly on stone and bake 5 min.
18	Top pizza with favorite ingredients
19	Bake 5 minutes or until cheese is melted

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