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Recipes - Crockpot Chicken Paprika

Recipe Name

Crockpot Chicken Paprika

Submitted by

JmaryJ660

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	480	Ready In (minutes)	490

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Ingredients
Amt.	Measure	Ingredient



2	serving	boneless skinless chicken breasts, 16 oz - 1 breast
3	medium (2-1/4\" to 3-1/4\" dia.)	potatoes, peeled, cubed
1/2	cup slices	Carrots, frozen, baby
1	medium (2-1/2\" dia)	Onion, sliced
1	teaspoon	Worcestershire sauce
1	tablespoon	honey
1	lemon yields	lemon juice
2	tablespoon	Paprika
2	tablespoon	cold butter, cut into small pieces
1	cube	chicken bouillon
1/2	cup (8 fl oz)	water
1/4	cup	sour cream

Steps

Sequence	Step

1	Label gallon size freezer bag with name of recipe, date and instructions.
2	Place all ingredients except water, bouillon, and sour cream in bag and seal, mix evenly.
3	Place in freezer
4	To cook: Thaw overnight in fridge
5	Dump bag in slow cooker, add water and bouillon cube; stir well.
6	Cook on low 8 hours, remove chicken and vegetables and add in sour cream
7	Whisk to combine, add chicken and vegetables back in and coat.
8	Serve and enjoy

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