Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Crockpot Chicken Paprika Recipe

Recipe Name

Crockpot Chicken Paprika

Submitted by

JmaryJ660

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	480	Ready In (minutes)	490

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	serving	boneless skinless chicken breasts, 16 oz - 1 breast
3	medium (2-1/4\" to 3-1/4\" dia.)	potatoes, peeled, cubed
1/2	cup slices	Carrots, frozen, baby
1	medium (2-1/2\" dia)	Onion, sliced
1	teaspoon	Worcestershire sauce
1	tablespoon	honey
1	lemon yields	lemon juice
2	tablespoon	Paprika
2	tablespoon	cold butter, cut into small pieces
1	cube	chicken bouillon
1/2	cup (8 fl oz)	water
1/4	cup	sour cream

Steps

Sequence	Step

1	Label gallon size freezer bag with name of recipe, date and instructions.
2	Place all ingredients except water, bouillon, and sour cream in bag and seal, mix evenly.
3	Place in freezer
4	To cook: Thaw overnight in fridge
5	Dump bag in slow cooker, add water and bouillon cube; stir well.
6	Cook on low 8 hours, remove chicken and vegetables and add in sour cream
7	Whisk to combine, add chicken and vegetables back in and coat.
8	Serve and enjoy

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact