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Recipes - Chicken Casserole Freezer Meal

Recipe Name

Chicken Casserole - Freezer Meal

Submitted by

JmaryJ660

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	serving	boneless skinless chicken breasts, 16 oz - 1 breast
1	package (6 oz)	Bread stuffing, cornbread, dry mix Peppridge Farm
10.75	ounces	Condensed Cream of Mushroom Soup
1	can (10.75 oz)	cream of chicken soup, condensed
1	cup	broth, chicken flavored
1/2	stick	butter
1	stalk, medium (7-1/2\" - 8\" long)	celery
1	medium (2-1/2\" dia)	Onion chopped
1	large	egg
1	teaspoon	sage

Steps

Sequence	Step

1	Cook chicken then cube
2	Melt butter in casserole dish (this also greases the pan)
3	Pour melted butter into a bowl
4	Add to your butter the cream of mushroom soup, cream of chicken soup, chicken broth, celery, onion, 1 egg, and sage.
5	In buttered casserole dish, place a layer of Pepperidge Farm Cornbread stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm Cornbread stuffing mix (be sure your top layer is stuffing mix)
6	Bake at 350 for 45 minutes
7	If you are preparing for the freezer, bake then thaw and reheat

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