Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mothers Ham Casserole

Recipe Name

Mother's Ham Casserole

 Submitted by Guest
Recipe Description Great use of leftover Holiday Ham!
Quantity 1 Quantity Unit 1-1/2 qt baking dish Servings  
Prep Time (minutes) 35 Cook Time (minutes) 25 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
medium (2-1/4" to 3-1/4" dia.)potatoes, peeled, chopped
1/4
mediumCarrots sliced
1/4
stalk, large (11"-12" long)celery, chopped
2/3
cup (8 fl oz)water
1/2
cupham, cubed
3/4
ring (3" dia, 1/4" thick)Peppers, sweet, red, raw, chopped
1
1/2
tablespoonsMargarine, light
1/4
slice, medium (1/8" thick)Onion, chopped
2/3
tablespoonall-purpose flour
1/3
cupfat free milk
3
dashsalt
1
1/8
dashblack pepper
3/4
ounceshredded cheddar cheese
1/2
ouncebread crumbs (soft)
Steps
Sequence Step
1In a saucepan, bring the potatoes, carrot, cleery, and water to a boil. Reduce heat; cover and cook about 15 min or until tender. Drain.
2In a large skillet, saute the ham, red pepper and onion in 3 tablespoons of margarine until tender. Add to the potato mixture. Transfer to ta greased 1 1/2 qt baking dish.
3In a saucepan, melt the remaining margarine; stir in flour until smooth. gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted.
4Pour over the ham mixture. Sprinkle with bread crumbs. Bake uncovered, at 375 for 25-30 minutes or until heated through.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com