 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | all-purpose flour | 1 1/3 | tablespoons | granulated sugar | 1/8 | teaspoon | baking powder | 2/3 | fluid ounce | milk | 2/3 | tablespoon | butter melted | 2/3 | half, with liquid | Peaches, canned, juice pack, solids and liquids |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 350 f | 2 | Melt butter in 9X13 pan. | 3 | Combine flour, sugar, milk and baking powder together to make batter and pour over butter. | 4 | Disperse drained peaches throughout batter. | 5 | Place in oven for 45 minutes plus or minus or until golden brown in color. |
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