 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | pound, raw | turkey breast | 2/3 | serving | peperoni | 1 2/3 | noodles | lasagna noodles | 3 1/4 | tablespoons | ricotta cheese | 1/2 | cup, shredded | low-fat mozzarella, shredded | 1 | tablespoon | grated parmesan | 2/3 | cup | spaghetti/marinara sauce | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/4 | teaspoon | garlic minced | 1/4 | small | eggs |
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Steps
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Sequence
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Step
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| | 1 | Mix 2 cups mozzarella cheese with ricotta and Parmesan and 2 eggs. | | 2 | Saute onions and garlic with browned ground turkey. | | 3 | Add pasta sauce and heat through. | | 4 | Layer sauce, noodles, cheese mixture adding 1 cup mozzarella cheese in one layer. Top with other cup of mozzarella. | | 5 | Bake in oven for 50-60 minutes covered with aluminum foil.
Then bake uncovered for additional 15 minutes. |
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