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Recipes - Healthy Carrot Muffins

Recipe Name

Healthy Carrot Muffins

 Submitted by SuZQ
Recipe Description
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupwhole wheat flour
1
3/4
tablespoonsDark brown sugar
1/3
tablespoonwheat germ
1/3
teaspooncinnamon, ground
1/8
teaspoonbaking powder
1/8
teaspoonbaking soda
1/3
dashsalt
1/3
largeeggs
1/3
tablespoonoil, vegetable
1/2
teaspoonvanilla extract/pure
2/3
mediumcarrot, grated
2
2/3
tablespoonsYogurt, plain, low fat
1/2
slice or ring (3" dia) with liquidpineapple, crushed
Steps
Sequence Step
1Preheat oven to 350. Spray muffin pan with PAM. Whisk dry ingredients together in medium bowl. In separate bowl, whisk eggs, oil, yogurt and vanilla. With a rubber spatula, fold wet and dry ingredients together gently. DRAIN pineapple. Stir carrots and pineapple into batter. Bake 30 minutes or until golden and toothpick inserted in center comes out clean.






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