 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | chicken broth, fat free, Health Valley | 1 3/4 | pounds, raw | Boneless skinless chicken breast cooked cubed | 1 | cup | cream, half and half, fat free | 1/4 | stalk, small (5" long) | celery | 1/2 | clove | garlic, chopped | 1/2 | medium | Carrots | 1/4 | cup, sliced | Onion, chopped | 1 1/2 | leaves | Spinach | 1/2 | spray (about 1 second) | Pam cooking spray | 1/2 | teaspoon | thyme, dry, ground | 1 3/4 | biscuits (4" dia) | (16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style) |
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Steps
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Sequence
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Step
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| | 1 | 1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. | | 1 | 1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. | | 1 | 3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.
5. Ladle into bowls and serve. | | 2 | 2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. | | 2 | 2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. |
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