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Recipes - My V8

Recipe Name

My V8

Submitted by ducatiduke
Recipe Description 3 large tomatoes 3 stalks celery 5 carrots (medium sized) 1 small beet 1/4 head fresh cabbage 1-2 bell pepper (red or green, or both) 2 cups spinach 2-3 kale leaves 1/4 sweet onion 1/2 clove garlic (optional) 1 jalapeno (optional)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
large whole (3" dia)Tomatoes
3
1/8
cups, stripscelery
10
mediumCarrots, raw
1
1/4
cupsBeets
30
leavesCabbage
1
1/8
ring (3" dia, 1/4" thick)whole green pepper
12
leavesSpinach, raw
6
bunchsKale
1/2
onion1 medium onions chopped (vidalias, mayans or walla wallas work great)
1
cloveGarlic
2
peppersJalapeno peppers
Steps
Sequence Step
1Juice all in juicer.






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