 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | strip, large (3" long) | Carrots, raw | 1/4 | stalk, small (5" long) | celery | 1/4 | clove | garlic minced | 1/8 | strip, thin | Carrots, raw | 1/3 | cup | chicken broth, fat free, Health Valley | 1/4 | teaspoon | olive oil | 1/3 | small | Mushrooms, Sliced | 3 1/4 | tablespoons | white beans, cooked | 1 7/8 | tablespoons | tomato sauce | 1/8 | cup | Tomatoes, canned, organic, Del Monte | 2 1/3 | strips | yellow sweet pepper | 1 1/8 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1/2 | ounce | couscous | 1 1/8 | tablespoons | frozen spinach chopped |
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Steps
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Sequence
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Step
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| 1 | Saute the first ingredients. Then mix all except couscous together and cook |
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