 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | couscous | 1/4 | cup (8 fl oz) | water-tap water or distilled | 1/2 | tablespoon | parsley, fresh, chopped | 1/3 | large | green onions, chopped | 1/4 | clove | garlic, finely chopped | 1/3 | cup slices | Cucumber (peeled, seeded | 1/4 | tablespoon | Lemon peel, finely grated | 1/3 | tablespoon | lemon juice | 1/3 | tablespoon | olive oil, extra virgin | 1 7/8 | dash | salt, to taste | 2 2/3 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Place couscous in a bowl that has a tight fitting lid. | 2 | Bring water to a boil, pour over couscous and cover for 5 minutes. | 3 | Mince and add to large salad bowl. | 4 | Chop and add to salad bowl. | 5 | Mince and add to salad bowl. | 6 | Peal and dice and add to salad bowl. | 7 | Grate lemon peel and add to bowl | 8 | Squeeze the juice into the salad bowl. | 9 | Stir in the olive oil. Fluff the couscous with a fork and add to salad bowl. | 10 | Season to taste with salt and pepper. |
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